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What are the different methods or variations of intermittent fasting?

Question in Health and Wellness about Intermittent Fasting published on

There are several different methods or variations of intermittent fasting that people can practice. The most common ones include: 16/8 method, Eat-Stop-Eat, 5:2 diet, and alternate-day fasting. These approaches vary in terms of the duration and frequency of fasting periods. The 16/8 method involves restricting daily eating to an 8-hour window and fasting for the remaining 16 hours. Eat-Stop-Eat involves fasting for 24 hours once or twice a week. The 5:2 diet allows eating normally for five days a week and limiting calorie intake (around 500-600 calories) on two non-consecutive days. Alternate-day fasting alternates between regular eating days and fasting days where minimal calories are consumed.

Long answer

Intermittent fasting is a pattern of eating that alternates between periods of fasting and periods of eating. While there are various methods or variations, each aims to restrict calorie intake during specific timeframes. Here are some common approaches to intermittent fasting:

  1. 16/8 Method: Also known as the Leangains protocol, this approach involves daily fasting for 16 hours and restricting all food consumption within an eight-hour window. For example, one might choose to eat between noon and 8 PM and fast from 8 PM until noon the following day.

  2. Eat-Stop-Eat: With this method popularized by Brad Pilon, individuals fast for a full 24 hours one or two times per week but otherwise follow their regular eating patterns throughout the other days. This means having dinner one evening and not consuming any calories until dinner the next day.

  3. The 5:2 Diet: Developed by Michael Mosley, this method allows unrestricted eating for five days in a week while restricting calorie intake (around 500-600 calories) on two non-consecutive “fasting” days. Although not fully-fasting days, they involve significant calorie reduction.

  4. Alternate-Day Fasting: This approach involves alternating between regular eating days and fasting days. On fasting days, individuals typically consume only a small portion of their usual calorie intake or restrict to around 500 calories.

Apart from these methods, other variations exist such as spontaneous meal skipping, where occasional meals are intentionally missed, or time-restricted feeding (TRF), which narrows the daily eating window even further than the 16/8 method.

It is important to note that like any dietary change, individuals should consult with a healthcare professional before starting intermittent fasting, especially if they have specific health conditions or concerns. Additionally, it’s crucial to prioritize balanced nutrition during the eating windows and stay adequately hydrated throughout the fasting period.

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